藍莓腰果瑪芬蛋糕

28 May 2018

Blueberries Muffin with Nuts

藍莓腰果瑪芬蛋糕

簡單快速的Muffin 
適合當大人或小寶貝的下午茶

#lovethiseasyrecipeformuffin
#justmixandcombine
#適合1歲以上
#Suitable for one year old and above

#此分量可製作約7份
材料：
雞蛋 2顆
自發麵粉 170g
融化無鹽奶油 100g
牛奶 100g
細砂糖 100g （可減少）
新鮮藍莓 & 腰果碎 100g 
無鋁泡打粉 1.5g 
香草精 1/2茶匙 （可免）

1）把雞蛋，已融化奶油，牛奶和糖放入大碗內，用打蛋器攪拌均勻
2）加入香草精和過篩的麵粉和泡打粉，拌勻
3）加入藍莓和腰果碎，拌勻
4）將麵糊倒入muffin 烤盤內 (至少90%滿）
5）將烤盤送入已預熱好的烤箱，烤175度，30分鐘即可享用

#Servings about 7 cupcakes size muffins
Egg 2 pcs
Self-raising flour 170g
Melted unsalted butter 100g
Milk 100g
Caster sugar 100g (may reduced)
Fresh blueberries & nuts 100g
Aluminium free baking powder 1.5g
Vanilla Essence 1/2 tsp (optional)

1) In a mixing bowl, add eggs, melted butter, milk and sugar. Mix and combined with hand whisk.
2) Add in vanilla essence and sifted flour/baking powder, use a hand whisk to whisk until well combined.
3) Add in blueberries and nuts, mix well.
4) Pour the batter into cupcake/muffin bake tray until 90% full 
5) Send the bake tray into preheated oven, bake at 175 degree, 30 mins and ready to serve