香菇雞肉粥

14 September 2016 (2 yrs 13 days)

Chicken Porridge with Mushroom

今日午餐 - 香菇雞肉粥
Chicken Porridge with Mushroom

#適合10個月以上會咀嚼的寶寶

材料：

雞胸肉 Chicken Breast Meat

自製雞粉 Homemade Chicken Powder

麻油 Sesame Oil
香菇

蒜蓉 Minced Garlic

薑茸 Minced Ginger

芫荽 Corriander 

青蔥 Spring Onion

斑斕葉 Pandan Leaf

水/雞湯 Water/Chicken Soup Stock

1）雞胸肉跟自製雞粉和麻油醃製至少1小時

Marinate the chicken breast meat with homemade chicken powder and sesame oil for at least 1 hour

2）把所有材料包括雞胸肉，跟生米一起放入蒸煮飯盒內

Put all the ingredients including chicken breast meat and raw rice into Electric Lunch Box (ELB)

3）外鍋加水，按ON，約30～40分鐘即可完成

Add water to outer pot, press ON, and should be done within 30~40 mins

今天這粥是使用雞飯的方法烹調出來的
味道和香味都和雞飯一樣
只是加多水變成粥了
因為我沒有準備雞湯
所以粥的味道不太夠

雞肉我用自製雞粉和麻油醃製
還有配合蒜蓉 薑茸 元荽 青蔥 斑斕葉
就差了雞湯 😑

#媽咪我磕掉1大碗哈哈