蕃茄煎蛋豆腐

25 August 2016 (1 year 11 months 24 days)

Fried Toufu with Tomato

蕃茄煎蛋豆腐
Fried Toufu with Tomato 

#適合1歲以上

材料：

蛋豆腐 Egg Toufu

蕃茄 Tomato

自製雞粉 Homemade Chicken Stock Powder

自製香菇粉 Homemade Mushroom Powder

水 Water

橄欖油 Olive Oil

1）熱鍋，加入橄欖油和蛋豆腐，煎至兩面金黃色

Heat pan, add olive oil and egg toufu, fried until both side golden

2）自製雞粉+香菇粉+水調成一碗湯

Mix and combine the homemade chicken powder, mushroom powder and water 

3）把蕃茄和步驟2倒入鍋內，拌勻後，蓋鍋用小火燜至蕃茄軟爛即可享用

Put the tomato and step 2 into fry pan, mix well, cover the lid and simmer with low heat until the tomato tender and ready to serve

侒侒喜歡吃蛋豆腐
平時我都是做肉碎豆腐
這次換個口味
先煎好豆腐加入蕃茄
再加入自製雞粉和香菇粉所調成的湯
燜煮的蕃茄煎豆腐
好吃唷!
終於不再是沉悶的肉碎豆腐了