蒸枸杞香菇雞腿拌烏冬麵

14 July 2016 (1 year 10 months 13 days)

Steamed Chicken with Mushroom and Wolf berries & Udon

今日午餐 - 蒸枸杞香菇雞腿拌烏冬麵

#適合10個月以上會咀嚼的寶寶

材料：

雞腿 Chicken Leg 1 pc 

枸杞 Wolf berries 7 pcs

香菇 Dried Mushroom 1 pc

自製蒜米粉 Homemade Garlic Powder 1 tsp

麻油 Sesame Oil 1 tbsp

1）香菇泡軟切片，雞肉去皮，在雞肉劃上幾刀，加入麻油和自製蒜米粉拌勻

Soak the mushroom until tender and cut into slices, peel off the skin of chicken, scratch few lines on chicken, add sesame oil and homemade garlic powder, mix well

2）加入香菇和枸杞，中大火蒸20～25分鐘即可享用

Add mushroom and wolf berries, steam with medium high heat for 20~25 mins and ready to serve

昨天晚餐是烤雞
今天的午餐就蒸雞腿 😅
雞腿蒸好所流下來的雞汁好香甜!
剛好可以用來佐麵
配合的真是恰到好處 😋
侒侒一口接一口的吃
媽咪我也偷吃侒侒的雞肉