寶寶版黑芝麻蘇打餅

5 July 2016 (1 year 10 months 4 days)

Baby Version Black Sesame Crackers

寶寶版黑芝麻蘇打餅

(適合10個月以上 Suitable for 10 months and above)

材料：（約30片)

無鹽奶油 35~40g (我用35g，覺得有點太乾）

低筋麵粉 100g

黑芝麻粉 5g

速發酵母 2.5g

水 26g

細砂糖/有機蔗糖 2g

1）室溫軟化無鹽奶油

2）低粉，黑芝麻粉和糖混合後，加入軟化的奶油，用打蛋器攪拌均勻 

3）加入水和速發酵母，用手攪拌成不黏手的麵團

4）用手掌把麵團壓扁，用保鮮膜包起來放入冰箱冷藏30分鐘

5）預熱烤箱 170度

6）把麵團放在烘培紙上, 保鮮膜覆蓋麵團, 用擀麵棍把麵團擀成0.5~1cm的厚度，再用切面刀切成長方形/正方形

7）用叉在上面戳洞，放入預熱烤箱，烤170度15分鐘即可

Ingredients: (Approximate 30 pcs)

Unsalted Butter 35~40g （I used 35g, but i felt abit dry)

Hong Kong Flour/Cake Flour 100g

Instant Yeast 2.5g

Water 26g

Caster Sugar/Organic Cane Sugar 2g

1) Soften unsalted butter in room temperature

2) Mix and combine the flour, black sesame powder and sugar, add softened butter, whisk them with egg beater

3) Add water and instant yeast, knead the dough with hand, until non-sticky dough

4) Flatten the dough with palm, wrap the dough with cling wrap and put into fridge for 30 mins

5) Preheat the oven at 170 degree

6) Place the dough on baking paper, cover the dough with cling wrap, and roll the dough with rolling pin to a thickness at 0.5~1 cm, cut the dough into rectangle/square shape with dough scraper

7) Use a fork to make tiny holes on dough, send into a preheated oven, bake 170 deg 15 mins and done.

原味寶寶版蘇打餅 
鏈接 請按這裡
Original Baby Version Crackers
Link Please Click Here

前兩天我的家公說
可以做蘇打餅給侒侒吃
因為很久沒吃了 😅
今天我就來做不一樣的口味
上次是原味，這次是黑芝麻哦