黃薑青檸檬烤魚

18 July 2016 (1 year 10 months 17 day)

Baked Threadfin with Turmeric & Green Lime

今日晚餐 - 黃薑青檸檬烤魚

#適合1歲以上

材料：

無骨午魚 Boneless Threadfin

黃薑粉  Turmeric Powder

自製蒜米粉 Homemade Garlic Powder

甜紅椒粉 Paprika Powder

姜片 Ginger Sliced

Mixed Herb香料 Mixed Herb

青檸檬 Green Lime

橄欖油 Olive Oil

1）把黃薑粉，蒜米粉和甜紅椒粉混合均勻後，塗抹在魚肉上；放入冰箱冷藏醃製1～2小時

Mix and combine the turmeric powder, garlic powder and paprika powder, apply them on the fish; put in fridge and marinate for 1~2 hours

2）醃製好後，把魚肉放在錫紙上，魚肉表層刷上一層薄薄的橄欖油，淋上1/2顆的青檸檬汁，把薑片放在上面，再撒上適量的香料

Take out the fish from fridge, put the fish on the aluminium foil tape, brush a thin layer of olive oil on the surface of fish, pour the green lime on top, put the ginger sliced on top, and sprinkle some mixed herb

3）放入預熱烤箱，烤210度20分鐘即可

Send into preheated oven, bake at 210 degree for 20 mins and ready to serve

這幾天看到一位媽咪用黃薑粉醃魚來煎
看起來很像不錯所以就想來試看看
後來因為想到煎魚後會搞到廚房油膩膩的
就臨時換成烤魚
醃料用了黃薑粉，蒜米粉和甜紅椒粉
烤之前淋上青檸檬汁和香料
烤出來的魚好好吃哦!
有點微酸但又不失魚的甜味
搭配起來真的超讚的