海南白麵包

5 June 2016 (1 year 9 months 4 days)

Hainan White Bread

今日早餐 - 海南白麵包
Hainan White Bread

材料：
水 180g
糖 12g
鹽 3g
高筋麵粉 300g
速發酵母 4g
玉米油 12g

使用麵包機放入材料的順序為：

1）液體 -> 左糖 -> 右鹽 -> 粉類 -> 麵粉中間挖洞，把即發酵母放入洞內，埋起來 

2）麵包機設定為：主食麵包，淺色，750g

3）3小時即可取出待涼

Ingredients:

Water 180g

Sugar 12g

Salt 3g

Bread Flour 300g

Instant Yeast 4g

Corn Oil 12g

For breadmaker:

1) The sequence of input ingredients into breadmaker:

Liquid -> Sugar (Left) -> Salt (Right) -> Flour/Powder -> Dig a hole at middle of flour, put the instant yeast into the hole, cover well with flour

2) Set the menu as: Basic, Low, 750g

3) Remove the bread from breadmaker after 3 hours, and let it cool after done.

昨晚準備好材料
設定預約功能
今早就有新鮮出爐的麵包可以吃咯
為什麼叫海南麵包？
我不知道 😅
食譜說的 😂