自製白醬
5 May 2016 (1 year 8 months 4 days)
Homemade White Sauce
自製白醬
無鹽奶油 42g
麵粉 42g
鮮奶 450ml
1）小火把鮮奶煮至微滾，熄火備用
2）小火熱另一鍋，加入無鹽奶油，讓它慢慢融化且冒泡，逐漸消退後，加入過篩的麵粉
3）用木匙拌炒，連續炒幾分鐘
4）分2～3次把溫鮮奶倒入鍋內，慢慢攪拌至完全順滑即可熄火 （這個要有耐心慢慢攪拌）
5）趁熱倒入容器內，蓋緊
6）倒扣放涼，然後冷藏 （可收1星期）
Homemade White Sauce
Unsalted Butter 42g
Plain Flour 42g
Fresh Milk 450ml
1) Boil the fresh milk with low heat until warm, switch off the heat and set aside
2) Heat pan with low heat, add unsalted butter, wait until fully dissolved.
3) Add sifted flour, stir with wooden spatula for few mins.
4) Pour the warm milk into pot for several times, stir continuously until creamy and smooth and switch off the heat
5) Pour the white sauce into container, cover the lid tightly
6) Invert the bottle and wait it cool, and store in fridge (May keep for 1 week)
4）分2～3次把溫鮮奶倒入鍋內，慢慢攪拌至完全順滑即可熄火 （這個要有耐心慢慢攪拌）
5）趁熱倒入容器內，蓋緊
6）倒扣放涼，然後冷藏 （可收1星期）
Homemade White Sauce
Unsalted Butter 42g
Plain Flour 42g
Fresh Milk 450ml
1) Boil the fresh milk with low heat until warm, switch off the heat and set aside
2) Heat pan with low heat, add unsalted butter, wait until fully dissolved.
3) Add sifted flour, stir with wooden spatula for few mins.
4) Pour the warm milk into pot for several times, stir continuously until creamy and smooth and switch off the heat
5) Pour the white sauce into container, cover the lid tightly
6) Invert the bottle and wait it cool, and store in fridge (May keep for 1 week)
這白醬是經高人指點
成功做出來濃稠的白醬
下次做煮白醬意大利面就很簡單快速咯
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| 鮮奶煮至微溫 Warm the milk |
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| 小火融化無鹽奶油 Melt the unsalted butter with low heat |
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| 加入麵粉拌勻 Add flour and mix well |
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| 慢慢分次倒入鮮奶攪拌 Pour the milk into pot at several times and mix well |
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| 慢慢攪拌至順滑 Keep stirring until smooth and creamy |
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| 倒扣待涼，放入冰箱冷藏 Invert the glass bottle and let it cool, and keep in fridge |
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