蔬菜湯麵

5 May 2016 (1 year 8 months 4 days)

Vegetable Soup Somen

今日午餐 - 蔬菜湯麵
Vegetable Soup Somen

材料：

蔬菜高湯 Vegetable Soup Stock Link 1 | Link 2

蔬菜高湯製作 1 

蔬菜高湯製作 2

自製豬肉丸 Pork Ball

蔬菜 任意 Any vegetables you like

日本素面 Japanese noodle (Somen)

1）素面水煮2分鐘撈起，用水沖素面，瀝乾備用

Cook the noodle for 2 mins, soak the noodle with water, drain dry and set aside

2）豬肉碎跟麻油，自製香菇粉，胡椒粉和太白粉醃製1小時，捏成圓形

Marinate the minced pork with sesame oil, homemade mushroom powder, pepper and potato starch for 1 hour, shape into round

3）高湯煮至滾，放入豬肉丸和香菇煮約5分鐘

Boiled the soup stock, put the pork ball and mushroom into pot for 5 mins

4）再放入蔬菜煮約3分鐘即可熄火

Put in the vegetable, cook for 3 mins and switch off the heat

5）把素面放入湯內即可享用

Put the noodle into soup and ready to serve

湯底是前兩天的蔬果高湯
再加料和面就變成美味的湯面咯∼
自製肉丸吃1粒而已
香菇當然是吃光光
菜菜也吃2棵
素面和湯也掃光光咯 

👏👏