輕乳酪蛋糕
27 May 2016 (1 year 8 months 26 day)
Cheesecake
明日早餐 - 輕乳酪蛋糕
蛋黃糊
蛋黃 3個
奶油奶酪 125g
低筋麵粉 25g
鮮奶 50g
無鹽奶油 30g
蛋白霜
細砂糖 45g
蛋白 3個
Egg Yolk Mixture
Egg Yolk 3 pcs
Cream Cheese 125g
Hong Kong Flour/Cake Flour 25g
Fresh Milk 50g
Unsalted Butter 30g
Meringue
Fine Sugar 45g
Egg White 3 pcs
準備 Preparation:
蛋糕模舖一層烘培紙，再用鋁箔紙把蛋糕模包起來。以免烘烤時水份進入
Place a baking paper on cake mould, wrap the mould with aluminium foil tape, to prevent water go into mould in the baking process.
1) 將奶油奶酪+鮮奶隔水煮溶，熄火，攪拌至無顆粒
Double boiled the cream cheese and milk, keep stirring until melted and creamy. switch off the heater
2) 無鹽奶油（隔熱水融化），加入做法1，拌勻
Mix the melted unsalted butter into Step 1
3）蛋黃分3次加入，拌勻
Add the egg yolk separately into the mixture, mix well
4）篩入低粉，拌勻
Add the sifted flour, mix well
5）分3次將糖加入蛋白內，打發至濕性發泡
Add the sugar into egg white, whisk until soft peaks
6）將1/3蛋白霜加入之蛋黃糊裡，拌勻
Pour 1/3 meringue into the egg yolk mixture, stir and combine with spatula
7）將做法6加入至剩下的蛋白霜裡，由下翻上攪拌均勻
Add the step 6 into meringue, mix well
8）將完成的麵糊倒入蛋糕模裡，輕敲2下震破多餘的氣泡
Pour the batter into cake mould, tap the cake mould on table for 2 times to remove exceed bubble
9）放入預熱烤箱裡，底下放一盤水，以蒸烘法烤180度 25分鐘，150度25分鐘。烤好後，再燜30分鐘即可取出
Place the cake mould into preheat oven, pour the water into lower tray. Use the steam method bake for 180 deg 25 mins, 150 deg 25 mins. Once done, let the cake simmer in the oven for 30 mins.
10）脫模待涼，放入冰箱冷藏一天後再吃比較可口哦
Remove the mould and let it cool, store the cake into fridge for a day and ready to serve
過兩天我們母子要回娘家一段時間
我有好一陣子不能動烤箱
所以今天就來過一下手癮
烤箱買了快一年了
我到現在還是不會拿捏溫度
(可能我懶得想，完全照食譜走)
所以無論我做什麼蛋糕
都會因溫度過高而開裂
不過完全不回縮
開裂的部分也是這樣開開的
蛋黃糊
蛋黃 3個
奶油奶酪 125g
低筋麵粉 25g
鮮奶 50g
無鹽奶油 30g
蛋白霜
細砂糖 45g
蛋白 3個
Egg Yolk Mixture
Egg Yolk 3 pcs
Cream Cheese 125g
Hong Kong Flour/Cake Flour 25g
Fresh Milk 50g
Unsalted Butter 30g
Meringue
Fine Sugar 45g
Egg White 3 pcs
準備 Preparation:
蛋糕模舖一層烘培紙，再用鋁箔紙把蛋糕模包起來。以免烘烤時水份進入
Place a baking paper on cake mould, wrap the mould with aluminium foil tape, to prevent water go into mould in the baking process.
1) 將奶油奶酪+鮮奶隔水煮溶，熄火，攪拌至無顆粒
Double boiled the cream cheese and milk, keep stirring until melted and creamy. switch off the heater
2) 無鹽奶油（隔熱水融化），加入做法1，拌勻
Mix the melted unsalted butter into Step 1
3）蛋黃分3次加入，拌勻
Add the egg yolk separately into the mixture, mix well
4）篩入低粉，拌勻
Add the sifted flour, mix well
5）分3次將糖加入蛋白內，打發至濕性發泡
Add the sugar into egg white, whisk until soft peaks
6）將1/3蛋白霜加入之蛋黃糊裡，拌勻
Pour 1/3 meringue into the egg yolk mixture, stir and combine with spatula
7）將做法6加入至剩下的蛋白霜裡，由下翻上攪拌均勻
Add the step 6 into meringue, mix well
8）將完成的麵糊倒入蛋糕模裡，輕敲2下震破多餘的氣泡
Pour the batter into cake mould, tap the cake mould on table for 2 times to remove exceed bubble
9）放入預熱烤箱裡，底下放一盤水，以蒸烘法烤180度 25分鐘，150度25分鐘。烤好後，再燜30分鐘即可取出
Place the cake mould into preheat oven, pour the water into lower tray. Use the steam method bake for 180 deg 25 mins, 150 deg 25 mins. Once done, let the cake simmer in the oven for 30 mins.
10）脫模待涼，放入冰箱冷藏一天後再吃比較可口哦
Remove the mould and let it cool, store the cake into fridge for a day and ready to serve
過兩天我們母子要回娘家一段時間
我有好一陣子不能動烤箱
所以今天就來過一下手癮
烤箱買了快一年了
我到現在還是不會拿捏溫度
(可能我懶得想，完全照食譜走)
所以無論我做什麼蛋糕
都會因溫度過高而開裂
不過完全不回縮
開裂的部分也是這樣開開的
 |
| 分開蛋白與蛋黃 Separate the egg white and egg yolk |
 |
| 奶油奶酪+鮮奶隔水煮溶 攪拌至無顆粒 Double boiled the cream cheese and milk, keep stirring until melted and creamy |
 |
| 加入融化了的無鹽奶油，拌勻 Add melted unsalted butter, mix well |
 |
| 分3次加入蛋黃，拌勻 Add the egg yolk separately, mix well |
 |
| 篩入低粉，攪拌至無顆粒 Add sifted flour, mix well |
 |
| 蛋黃糊完成 Egg yolk mixture done |
 |
| 分3次加入細砂糖至蛋白內， 打發至濕性發泡 Add fine sugar separately into egg white, whisk until soft peak |
 |
| 蛋白霜完成 Meringue Done |
 |
| 把1/3的蛋白霜加進蛋黃糊，拌勻 Add 1/3 meringue into egg yolk mixture, mix well |
 |
| 把麵糊倒入至剩餘的蛋白霜， 由下翻上攪拌均勻 Add batter into the balance of meringue, mix well |
 |
| 麵糊完成 Batter Done |
 |
| 把麵糊倒入蛋糕模，輕敲兩下 Pour the batter into mould, tap on table for 2 times |
 |
| 放入預熱烤箱，底下放一盤水，烤180度25分鐘，150度25分鐘， 烤好後，蛋糕放在烤箱內燜30分鐘即可取出Place the cake mould into preheat oven, pour the water into lower tray. Use the steam method bake for 180 deg 25 mins, 150 deg 25 mins. Once done, let the cake simmer in the oven for 30 mins. |
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