咖哩牛奶烏冬麵

5 May 2016 (1 year 8 months 4 days)

Curry Milk Soup Udon

今日晚餐 - 咖哩牛奶烏冬麵

材料：

橄欖油 Olive oil

咖哩粉 1/4 茶匙 Curry Powder 1/4 tsp

水/高湯 1 1/2 小碗 Water/Soup Stock 1 1/2 small bowl

鮮奶 80ml Fresh Milk 80ml

黃洋蔥 Brown Onion

馬鈴薯 Potato

胡蘿蔔 Carrot

香菇 Dried Mushroom

烏冬麵 Udon

自製香菇粉 （可免）Homemade Mushroom Powder (Optional)

洋蔥粉 （可免）Onion Powder (Optional)

1）烏冬麵水煮8分鐘撈起瀝乾備用

Cook the udon in the boiling water for 8 mins, drain dry and set aside

2）熱鍋，加入少許橄欖油和黃洋蔥，小火翻炒只有香味

Heat pan, add a little bit of olive oil and brown onion, stir fry with low heat until fragrant

3）加入馬鈴薯，胡蘿蔔和香菇翻炒1分鐘

Add potato, carrot and mushroom, stir fry for 1 min

4）加入1/4茶匙咖哩粉翻炒均勻，加入水/高湯，蓋鍋燜8～10分鐘

Add 1/4 tsp curry powder, stir fry; add water/ soup stock, cover the pan, simmer for 8~10 mins

5）加入1茶匙的香菇粉和洋蔥粉，拌勻，煮約1分鐘即可

Add 1 tsp of mushroom powder and spring onion powder, mix well and cook for 1 min.

6）把烏冬麵放入湯內即可享用

Put the udon into soup and ready to serve

又是麵
今天是麵麵日 😁
高湯用完了
所以湯只有淡淡的咖哩和牛奶香
味道倒是淡淡無味的 (對我來說😅)
但是侒侒還是吃到津津有味