北海道吐司

1 May 2016 (1 year 8 months)

Hokkaido Toast

今日早餐 - 北海道吐司

材料：

鮮奶 125ml

雞蛋 1粒 約50g

鮮奶油 75g

軟化無鹽奶油 25g

細砂糖 40g

鹽 4g

奶粉/豆粉 15g

高筋麵粉 270g

低筋麵粉 30g

即發酵母 1.5 tsp

使用麵包機放入材料的順序為：

1）液體 -> 左糖 -> 右鹽 -> 粉類 -> 麵粉中間挖洞，把即發酵母放入洞內，埋起來 

2）麵包機設定為：甜味麵包，中色/淺色，1000g

3）8分鐘後加入軟化無鹽奶油

4）3:50分後即可取出待涼

Ingredients:

Fresh milk 125ml

Egg 1 pc (approximate 50g)

Whipping Cream 75g

Softened Unsalted Butter 25g

Caster Sugar 40g

Salt 4g

Milk Powder / Soya Bean Powder 15g

Bread Flour 270g

Cake Flour/Hong Kong Flour 30g

Instant Yeast 1.5 tsp

For breadmaker:

1) The sequence of input ingredients into breadmaker:

Liquid -> Sugar (Left) -> Salt (Right) -> Flour/Powder -> Dig a hole at middle of flour, put the instant yeast into the hole, cover well with flour

2) Set the menu as: Sweet, Medium/Light, 1000g

3) Add softened unsalted butter after 8 mins later

4) Remove the bread from breadmaker, and let it cool after done.

食譜取自 Sean Merilyn N Faith "Healthy Food for My Baby"

昨天傍晚出爐的吐司
到今早還是軟軟的好好吃