偽Ramly Burger (蛋包漢堡肉)

April 14, 2016

偽Ramly Burger (蛋包漢堡肉)

14 April 2016 (1 year 7 months 13 days)

Copycat Ramly Burger (Egg-Wrapped Meat Burger)

今日午餐 - 偽Ramly Burger (蛋包漢堡肉)

材料：

白吐司

無鹽奶油

豬肉碎（可換成雞肉/魚肉/牛肉）

太白粉

甜紅椒粉

蒜米粉

胡椒粉

洋蔥

胡蘿蔔絲

小白菜

雞蛋

1）豬肉碎跟太白粉，甜紅椒粉，蒜米粉和胡椒粉攪拌好後，用保鮮紙包著碗，放入冰箱醃製30分鐘

2）洋蔥切丁，胡蘿蔔刨絲，小白菜切碎

3）熱鍋，加入橄欖油翻炒洋蔥至有香味，再加入胡蘿蔔絲和小白菜翻炒，拿起待涼

4）從冰箱拿出肉碎，加入炒好的蔬菜和雞蛋，攪拌均勻，再放入冰箱冷藏1小時

5）吐司正背面塗上無鹽奶油，熱鍋，用小火煎至兩面金黃色即可

6）先準備小火熱鍋，把醃製好的肉從冰箱拿出，用保鮮紙做成圓形

7）加入無鹽奶油，把肉碎煎至兩面金黃微焦

8）同一鍋，加入無鹽奶油，打入雞蛋，用鍋鏟劃開蛋液畫圓

9）待蛋液表面凝固後，把肉餅放在雞蛋上，包起來，再稍微煎到兩面金黃色即可

Ingredients:

Plain Toast

Unsalted Butter

Minced Pork (Can change to fish, chicken or beef)

Potato Starch

Paprika Powder

Garlic Powder

Pepper Powder

Spring Onion

Sliced Carrot

Small Cabbage

Egg

1) Marinate the minced pork with potato starch, paprika powder, garlic powder and pepper powder. Cover the bowl with cling wrap and put in fridge for 30 mins.

2) Chopped spring onion, sliced carrot, and chopped small cabbage into small pieces

3) Heat pan, add olive oil and spring onion, stir fry until fragrant, add sliced carrot and small cabbage, stir fry until cooked, set aside

4) Take out the minced pork from fridge, add the fried vegetables and egg, mix and combine, put in fridge and marinate for 1 hour

5) Apply unsalted butter to both side of plain toast, heat pan, fry the toast with low heat until both side golden

6) Heat pan with low heat, take out the minced pork from fridge, shape it to round with cling wrap

7) Add the unsalted butter into fry pan, fry the patties until both side golden and slightly burnt

8) Add the unsalted butter into same fry pan, adding the egg by using the spatula to form the circular shapes

9) Once the surface of the egg starts to get cooked, put the patties on egg, wrap it and fry the both side until golden and ready to serve.

媽咪我很想念家鄉馬來西亞的Ramly Burger.
一直想要自己動手做做看
完全憑記憶中的味道來製作
沒有漢堡麵包我就用白吐司

雖然沒有正宗Ramly Burger那麼可口
但絕對是健康的

因為侒侒不會拿那麼大塊起來吃，
我是分開讓他吃
結果蛋包漢堡肉沒見過
只吃吐司
後來才慢慢開始吃肉的時候
修理冷氣的人來了，
他害怕陌生人來到家裡就吵著要抱抱了 😅