馬鈴薯花椰菜三文魚粥 (by ELB)

28 April 2016 (1 year 7 months 27 days)

Potato, Broccoli & Salmon Porridge

今日午餐 - 馬鈴薯花椰菜三文魚粥

材料：

馬鈴薯 Potato

花椰菜 Broccoli 

三文魚 Salmon

薑茸 Minced Ginger

蔬菜高湯/水 Vegetables Soup Stock/Water

自製香菇粉 Homemade Mushroom Powder

1）生米，馬鈴薯 + 蔬菜高湯/水用蒸煮飯盒煮

Cook the raw rice, potato and vege soup stock/water with electric lunch box

2）待粥熟透後，再加入三文魚，花椰菜和薑茸煮約15分鐘

Once the porridge cooked, add salmon, broccoli and minced ginger cook for another 15 mins

3）最後加入1湯匙的香菇粉，拌勻即可享用 (可免）

Add 1 tbsp of mushroom powder, mix well and ready to serve (Optional)

用昨天蔬菜高湯來煮粥
不過我煮一半跑去陪兒子睡覺
後來雖然粥煮好了
但是變得有點乾
我只好再加水不然會很濃稠 😅