番茄醬蒸香菇鱈魚

8 April 2016 (1 year 7 months 7 days)

Steamed Codfish with Mushroom & Tomato Sauce

今日晚餐 - 番茄醬蒸香菇鱈魚

材料：

自製番茄醬 Homemade Tomato Sauce

香菇 Dried Mushroom

鱈魚 Codfish

1）把鱈魚放入碗內，倒入蕃茄醬和香菇

Put the codfish into bowl, pour tomato sauce and mushroom

2）用鋁箔紙蓋住玩

Cover the bowl with aluminium foil tape

3）蒸20～25分鐘即可

Steamed for 20~25 mins and ready to serve

侒侒到晚餐時間的胃口似乎不錯
問他好吃嗎
他點點頭 呵呵