芝士白醬豬排焗面
28 April 2016 (1 year 7 months 27 days)
Baked Angel Hair with White Sauce, Cheese & Pork Chop
今日晚餐 - 芝士白醬豬排焗面
豬排的做法：
豬排的做法：
材料：
豬肉碎
麻油
麻油
紅甜椒粉
黑胡椒粉
太白粉
雞蛋
無鹽奶油
1）豬肉碎跟麻油，香菇粉，紅甜椒粉，黑胡椒粉，太白粉和雞蛋攪拌好後，用保鮮紙包著碗，放入冰箱醃製至少1小時
1）豬肉碎跟麻油，香菇粉，紅甜椒粉，黑胡椒粉，太白粉和雞蛋攪拌好後，用保鮮紙包著碗，放入冰箱醃製至少1小時
2）小火熱鍋，把醃製好的肉從冰箱拿出，用保鮮紙做成圓形
3）加入無鹽奶油，把肉碎煎至兩面金黃微焦
4）待涼，切片備用
4）待涼，切片備用
芝士白醬的做法：
材料：
無鹽奶油
洋蔥
鮮蠔菇
紅燈籠椒
低筋麵粉
溫鮮奶
車打芝士
1）小火熱鍋，加入無鹽奶油待融化，加入洋蔥翻炒至有香味，再加入鮮蠔菇和紅燈籠椒翻炒1分鐘
2）加入1湯匙的低筋麵粉翻炒1～2分鐘
3）倒入適量的溫鮮奶，攪拌至略濃稠
4）加入車打芝士攪拌均勻，即可熄火
1）小火熱鍋，加入無鹽奶油待融化，加入洋蔥翻炒至有香味，再加入鮮蠔菇和紅燈籠椒翻炒1分鐘
2）加入1湯匙的低筋麵粉翻炒1～2分鐘
3）倒入適量的溫鮮奶，攪拌至略濃稠
4）加入車打芝士攪拌均勻，即可熄火
焗面的做法：
材料：
無鹽奶油
無鹽奶油
天使意大利面
豬排
芝士白醬
莫扎里拉芝士絲
1）烤盅抹上無鹽奶油，鋪上一層白醬
2）鋪上天使意大利面，再鋪上一層白醬
3）再把豬排鋪上，再鋪上一層白醬
4）最後平均的撒上莫扎里拉芝士絲
5）送入預熱200度的烤箱，轉180度烤15分鐘即可
Instruction for Pork Chop:
Ingredients:
Minced Pork
Sesame Oil
Homemade Mushroom Powder
1）烤盅抹上無鹽奶油，鋪上一層白醬
2）鋪上天使意大利面，再鋪上一層白醬
3）再把豬排鋪上，再鋪上一層白醬
4）最後平均的撒上莫扎里拉芝士絲
5）送入預熱200度的烤箱，轉180度烤15分鐘即可
Instruction for Pork Chop:
Ingredients:
Minced Pork
Sesame Oil
Homemade Mushroom Powder
Paprika Powder
Black Pepper Powder
Potato Starch
Egg
Unsalted Butter
1) Marinate the minced pork with sesame oil, mushroom powder, paprika powder, black pepper powder, potato starch and egg. Cover the bowl with cling wrap and put in fridge for at least 1 hour.
2) Heat pan with low heat, take out the minced pork from fridge, shape it to round with cling wrap
煮白醬說容易並不容易
我都煮了好幾次，這次算蠻成功的
焗面好好吃
問侒侒好吃嗎？ 他點頭
Black Pepper Powder
Potato Starch
Egg
Unsalted Butter
1) Marinate the minced pork with sesame oil, mushroom powder, paprika powder, black pepper powder, potato starch and egg. Cover the bowl with cling wrap and put in fridge for at least 1 hour.
2) Heat pan with low heat, take out the minced pork from fridge, shape it to round with cling wrap
3) Add the unsalted butter into fry pan, fry the patties until both side golden and slightly burnt
4) Wait it cool down, cut into sliced and set aside
Instruction for White Sauce with Cheese:
Ingredients:
Unsalted Butter
Spring Onion
Oyster Mushroom
Red Bell Pepper
Cake Flour/Hong Kong Flour
Warm Fresh Milk
Cheddar Cheese
1) Heat pan with low heat, add unsalted butter and wait until dissolved, add spring onion and stir fry until fragrant
2) Add oyster mushroom and red bell pepper stir fry for 1 min
3) Pour a moderate amount of warm fresh milk, keep stirring until slightly creamy
4) Add cheddar cheese, mix well and switch off the heat.
Instruction for Baked Pasta:
Ingredients:
Unsalted Butter
Angel Hair
Pork Chop
White Sauce with Cheese
Mozzarella Cheese
1) Apply a thin layer of unsalted butter on bake bowl, pour a layer of white sauce
2) Put the cooked angel hair on top, pour a layer of white sauce on top again
3) Put the pork chop on top, pour another layer of white sauce on top
4) Lastly, sprinkle the mozzarella cheese on top
5) Send into preheated oven at 200 degree, switch to 180 degree bake for 15 mins and ready to serve
又來再次挑戰白醬4) Wait it cool down, cut into sliced and set aside
Instruction for White Sauce with Cheese:
Ingredients:
Unsalted Butter
Spring Onion
Oyster Mushroom
Red Bell Pepper
Cake Flour/Hong Kong Flour
Warm Fresh Milk
Cheddar Cheese
1) Heat pan with low heat, add unsalted butter and wait until dissolved, add spring onion and stir fry until fragrant
2) Add oyster mushroom and red bell pepper stir fry for 1 min
3) Pour a moderate amount of warm fresh milk, keep stirring until slightly creamy
4) Add cheddar cheese, mix well and switch off the heat.
Instruction for Baked Pasta:
Ingredients:
Unsalted Butter
Angel Hair
Pork Chop
White Sauce with Cheese
Mozzarella Cheese
1) Apply a thin layer of unsalted butter on bake bowl, pour a layer of white sauce
2) Put the cooked angel hair on top, pour a layer of white sauce on top again
3) Put the pork chop on top, pour another layer of white sauce on top
4) Lastly, sprinkle the mozzarella cheese on top
5) Send into preheated oven at 200 degree, switch to 180 degree bake for 15 mins and ready to serve
煮白醬說容易並不容易
我都煮了好幾次，這次算蠻成功的
焗面好好吃
問侒侒好吃嗎？ 他點頭
 |
| 無鹽奶油+洋蔥, 小火翻炒 Unsalted Butter + Spring Onion, stir-fried with low heat |
 |
| 加入鮮蠔菇和紅燈籠椒翻炒 Stir-fried Oyster mushroom & red bell pepper |
 |
| 加入1湯匙的麵粉翻炒1～2分鐘 Pour 1 tbsp of flour, stir-fry for 2 mins |
 |
| 倒入適量的鮮奶，攪拌至略濃稠 Pour fresh milk into fry pan, mix and stir continuously until the sauce thicken a little bit |
 |
| 加入車打芝士拌勻，即可熄火 Add cheddar cheese, mix well. switch off the heat |
 |
| 芝士白醬完成 White Sauce with Cheese done |
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| 烤盅抹上無鹽奶油，鋪上一層白醬 Brush a layer of unsalted butter on bowl, pour a layer of white sauce |
 |
| 放入意大利面 Put the angel hair into bowl |
 |
| 再鋪上一層白醬 Pour a layer of white sauce again |
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| 把豬排放在上面 Place the pork chop on top |
 |
| 再鋪上一層白醬，平均撒上莫扎里拉乳酪絲 Pour a layer of white sauce again, sprinkle the mozzarella cheese on top |
 |
| 送入預熱200度烤箱，轉180度烤15分鐘即可 Send into preheat oven at 200 deg, switch to 180 deg, bake for 15 mins and ready to serve |
 |
| 吃得很開熏 :) |
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