香菇炒肉片

6 April 2016 (1 year 7 months 5 days)

Stir Fried Pork with Mushroom

今日晚餐 - 香菇炒肉片

材料：

蒜米 Chopped Garlic

香菇 Dried Mushroom

胡蘿蔔 Carrot

瘦肉 Pork meat

自製香菇粉 Homemade Mushroom Powder

橄欖油 Olive oil

1) 瘦肉和香菇粉&橄欖油醃製40分鐘

Marinate the pork meat with mushroom powder and olive oil for 40 mins

2) 熱鍋，加入少許橄欖油和蒜米翻炒至有香味，加入瘦肉翻炒至泛白

Heat pan, add a little bit of olive oil and garlic stir fry until fragrant, add pork meat into fry pan and stir fry until semi-cooked

3) 加入香菇和胡蘿蔔翻炒至熟即可

Add mushroom and carrot stir fry until cooked and ready to serve

之前都一直讓侒侒吃肉碎
今天讓侒侒吃看肉片
看他喜不喜歡 😎

話說有香菇粉真的好方便
用來醃肉真的味道超讚的!