淮山花生湯

9 April 2016 (1 year 7 months 8 days)

Huai Shan Peanut Soup

今日晚餐 - 淮山花生湯

(適合1歲以上 Suitable for 1 year old and above)

材料：

龍骨 Pork Bone

淮山 Huai Shan

胡蘿蔔 Carrot

花生 Peanut

紅棗 Red Dates

1) 先川燙龍骨去血水, 花生浸泡在水裡1小時

Blanch the pork bone to remove dirts; Soak the peanut in a bowl of water for 1 hour

2) 煮一鍋水，待水沸騰後，把龍骨放入

Cook a pot of boiling water, once the water boiling, put in the pork bone

3) 水再次沸騰後，放入所有食材，煲3小時即可

Once the water boiling again, put in all the ingredients, cook for 3 hours and ready to serve

超清甜的湯!
媽咪我愛上了它∼
以前遲遲不敢買淮山
因為處理淮山要帶手套
切的時候也要用陶瓷刀
剛才削皮的時候忘了帶手套
摸到粘液才想到可能會導致皮膚發癢
幸虧沒有哦 lucky∼