蘑菇濃湯 & 螺旋面
28 March 2016 (1 year 6 months 27 day)
Mushroom Soup & Fusilli
今日午餐 - 蘑菇濃湯 & 螺旋面
材料：
蘑菇 Brown Mushroom 6~7 pcs
洋蔥 Spring Onion
鮮奶 Fresh Milk
奶油奶酪 Cream Cheese
無鹽奶油 Unsalted Butter
1) 洋蔥和蘑菇切丁
Cut the spring onion and mushroom into small pieces
2) 熱鍋，加入無鹽奶油和洋蔥翻炒至有香味，再倒入蘑菇翻炒
Heat pan, add unsalted butter and spring onion, stir fry until fragrant, add mushroom and stir fry until cooked
3) 把炒好的蘑菇放入攪拌機內，加入適量的鮮奶攪拌成泥
Put the fried mushroom into blender, add moderate amount of fresh milk into blender, blend to puree
4) 把蘑菇泥倒入鍋內，開小火，加入奶油奶酪，不停的攪拌至
Pour the mushroom puree into pot, switch to low heat, add the cream cheese into pot, keep stirring continuously until the cream cheese melt and ready to serve.
蘑菇味相當濃郁的濃湯，加上cream cheese調味，個人覺得不輸外面餐廳賣的啦 噗😜
不過絕對健康 呵呵
但是侒侒喝第一口，抖一抖，然後不要喝。
再給他嘗試多兩口，之後完全不喝 😑 (明明很好喝的說)
給螺旋面，吃一點，麵條沾一點濃湯吃，吃幾口也不吃了。
材料：
蘑菇 Brown Mushroom 6~7 pcs
洋蔥 Spring Onion
鮮奶 Fresh Milk
奶油奶酪 Cream Cheese
無鹽奶油 Unsalted Butter
1) 洋蔥和蘑菇切丁
Cut the spring onion and mushroom into small pieces
2) 熱鍋，加入無鹽奶油和洋蔥翻炒至有香味，再倒入蘑菇翻炒
Heat pan, add unsalted butter and spring onion, stir fry until fragrant, add mushroom and stir fry until cooked
3) 把炒好的蘑菇放入攪拌機內，加入適量的鮮奶攪拌成泥
Put the fried mushroom into blender, add moderate amount of fresh milk into blender, blend to puree
4) 把蘑菇泥倒入鍋內，開小火，加入奶油奶酪，不停的攪拌至
Pour the mushroom puree into pot, switch to low heat, add the cream cheese into pot, keep stirring continuously until the cream cheese melt and ready to serve.
蘑菇味相當濃郁的濃湯，加上cream cheese調味，個人覺得不輸外面餐廳賣的啦 噗😜
不過絕對健康 呵呵
但是侒侒喝第一口，抖一抖，然後不要喝。
再給他嘗試多兩口，之後完全不喝 😑 (明明很好喝的說)
給螺旋面，吃一點，麵條沾一點濃湯吃，吃幾口也不吃了。
😣
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