Copycat Jenny Butter Cookies

4 February 2016 (1 year 5 months 3 day)

Today's baking assignment -
Copycat Jenny Butter Cookies

aka

Melt in mouth cookies!

Super tasty and my son love it!

** Recipe from Yoshimiwen.com **

Ingredients:

Golden Churn Butter 100g

Icing Sugar 25g

Plain Flour 40g

Bread Flour 30g

Rice Flour 25g

1) Cream butter and sugar until pale and fluffy.

2) Sift the dry ingredients into the butter-sugar mix.

3) Fold the ingredients together with spatula until all ingredients are well mixed together.

4) Put the dough into a piping bag with star tip nozzle.

5) Preheat oven to 180 C / 360 F.

6) Pipe the cookies onto the baking tray. Leave about 1cm in between cookies as they tend to expand a little through baking.

7) Bake for 9-12 minutes or until light golden brown.

8) Leave to cool on a cooling rack before storing them in air-tight container.

To Seth and Serra, with Love..