海南鸡饭 (很麻烦版)
2 February 2016 (1 year 5 months 1 day)
Hainanese Chicken Rice
今日晚餐 - 海南鸡饭 (很麻烦版)
（以下为4个大人，1个baby的分量）
For 4 adults and 1 baby
材料 (A): Ingredients (A)
黄洋葱 1粒 （切粒）Yellow Onion 1 pc (cut into small pieces)
蒜米 12粒 （切碎） Garlic Clove 12 pcs (chopped garlic)
姜片 7·8片 （切碎）Ginger Slices 7~8 pcs (chopped ginger)
大葱 2～3条 Scallion 2~3 pcs (cut into small pieces)
芫荽 1束 Coriander 1 brunch
鸡 1隻 Chicken 1 pc
水 4碗 Water 4 bowls
1) 全部放入锅内（除了鸡），煮至水沸腾，加入切好的鸡再煮
Place all the ingredients into cooking pot (except chicken), cook until water boiling, put the chicken into pot and cook until tender <-- i use rice cooker, approximate 20~25 mins
2) 煮好的鸡肉拿出，去骨取肉，待用
Take out the cooked chicken, deboning and place the meat aside
3）鸡骨头连同汤头用大火煮至入味，约15～20分钟，
Put the chicken bone and the soup into pot, boil them with high heat for 15~20 mins, set aside.
材料(B)：Ingredients (B)
蒜米 7～8粒 （切碎）Chopped garlic 7~8 pcs
姜茸 4～5片 （切碎）Chopped ginger 4~5 pcs
红葱头 1粒 （切碎）Red onion 1 pc
生米 3 1/2杯 Rice 3 1/2 cup
橄榄油 少许 Olive oil
斑斓叶 5～6片 Pandan Leaves 5~6 pcs
香菇 随意 Mushroom (optional)
1）热锅，加入橄榄油，炒香蒜米，姜茸和红葱头
Heat pan, add olive oil, fry the garlic, ginger and red onion until fragrant
2）加入生米翻炒约5分钟即可熄火
Add rice and stir fry for 4 mins, switch off the heat
3）把炒好的米倒入饭锅内，香菇放在上面，倒入之前煮好
Pour the rice into rice cooker, place the mushroom on top, pour the chicken soup (1:1) into rice cooker
4）把斑斓叶放在上面，盖锅，开”ON"煮饭即可
Put the pandan leaves on top, cover the rice cooker, set "ON" and get ready.
** 5) 待饭煮好后，把之前弄好的鸡肉放入饭锅内用蒸气焖约5分
** Once the rice done, put the chicken meat into rice cooker, steam for 5 mins and ready to serve.
今天一家5口都吃海南鸡饭, 用了一堆洋葱, 蒜, 薑..
切洋葱切到流眼泪
鸡汤大部分拿来煮饭, 剩下一碗精华, 给了家里最宝贝的侒侒喝
所有饭, 汤都不留, 吃光咯~♡
（以下为4个大人，1个baby的分量）
For 4 adults and 1 baby
材料 (A): Ingredients (A)
黄洋葱 1粒 （切粒）Yellow Onion 1 pc (cut into small pieces)
蒜米 12粒 （切碎） Garlic Clove 12 pcs (chopped garlic)
姜片 7·8片 （切碎）Ginger Slices 7~8 pcs (chopped ginger)
大葱 2～3条 Scallion 2~3 pcs (cut into small pieces)
芫荽 1束 Coriander 1 brunch
鸡 1隻 Chicken 1 pc
水 4碗 Water 4 bowls
1) 全部放入锅内（除了鸡），煮至水沸腾，加入切好的鸡再煮
Place all the ingredients into cooking pot (except chicken), cook until water boiling, put the chicken into pot and cook until tender <-- i use rice cooker, approximate 20~25 mins
2) 煮好的鸡肉拿出，去骨取肉，待用
Take out the cooked chicken, deboning and place the meat aside
3）鸡骨头连同汤头用大火煮至入味，约15～20分钟，
Put the chicken bone and the soup into pot, boil them with high heat for 15~20 mins, set aside.
材料(B)：Ingredients (B)
蒜米 7～8粒 （切碎）Chopped garlic 7~8 pcs
姜茸 4～5片 （切碎）Chopped ginger 4~5 pcs
红葱头 1粒 （切碎）Red onion 1 pc
生米 3 1/2杯 Rice 3 1/2 cup
橄榄油 少许 Olive oil
斑斓叶 5～6片 Pandan Leaves 5~6 pcs
香菇 随意 Mushroom (optional)
1）热锅，加入橄榄油，炒香蒜米，姜茸和红葱头
Heat pan, add olive oil, fry the garlic, ginger and red onion until fragrant
2）加入生米翻炒约5分钟即可熄火
Add rice and stir fry for 4 mins, switch off the heat
3）把炒好的米倒入饭锅内，香菇放在上面，倒入之前煮好
Pour the rice into rice cooker, place the mushroom on top, pour the chicken soup (1:1) into rice cooker
4）把斑斓叶放在上面，盖锅，开”ON"煮饭即可
Put the pandan leaves on top, cover the rice cooker, set "ON" and get ready.
** 5) 待饭煮好后，把之前弄好的鸡肉放入饭锅内用蒸气焖约5分
** Once the rice done, put the chicken meat into rice cooker, steam for 5 mins and ready to serve.
今天一家5口都吃海南鸡饭, 用了一堆洋葱, 蒜, 薑..
切洋葱切到流眼泪
鸡汤大部分拿来煮饭, 剩下一碗精华, 给了家里最宝贝的侒侒喝
所有饭, 汤都不留, 吃光咯~♡
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