自制三文鱼肉松
4 February 2016 (1 year 5 months 3 day)
Homemade Salmon Floss
自制三文鱼肉松
1）蒸熟三文鱼
Steam salmon
2）压碎三文鱼，放入预热烤箱 160 deg 30~35分钟至金黄色
mash the salmon, put into preheat oven bake for 160 deg 30~35 mins till golden
3）放入搅拌机搅拌成粉即可
Pour them into blender and blend to powder and done!
4）放入冰箱冷藏, 5～7天内用完哦
Store into seal container and keep into fridge, to finish it within 5~7 days.
1）蒸熟三文鱼
Steam salmon
2）压碎三文鱼，放入预热烤箱 160 deg 30~35分钟至金黄色
mash the salmon, put into preheat oven bake for 160 deg 30~35 mins till golden
3）放入搅拌机搅拌成粉即可
Pour them into blender and blend to powder and done!
4）放入冰箱冷藏, 5～7天内用完哦
Store into seal container and keep into fridge, to finish it within 5~7 days.
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