蒜香三文鱼芝士意面

20 February 2016 (1 year 5 months 19 day)

Garlic Salmon Spaghetti with Cheese

今日午餐 - 蒜香三文鱼芝士意面

材料：
鲜奶 Fresh Milk
淡奶油 Whipping Cream
Grated Cheese
无盐奶油 Unsalted Butter
三文鱼 Salmon
蒜米 Chopped Garlic
黑胡椒粉 Black Pepper Powder
意大利面 Spaghetti

1) 三文鱼，蒜米和黑胡椒粉搅拌均匀
Mix the salmon, garlic and black pepper powder

2) 热锅，加入无盐奶油和三文鱼，煎至金黄色即可捞起，用吸油纸吸掉多余的油, 备用
Heat pan, add unsalted butter and salmon, fry until golden. Remove them from the pan and place them on the kitchen towel to remove the exceed oil and set aside

2) 把意大利面放入水沸腾的锅中，煮10～15分钟，捞起放入冷水中，备用
Put the spaghetti into a pot of boiling water, cook for 10~15 mins, transfer them to a bowl of cooling water, set aside

3) 热锅，加入牛奶和淡奶油煮滚， 加入芝士丝搅拌均匀即可
Heat saucepan, add milk and whipping cream cook until boiling, add in grated cheese and stir well

(因为我搞错，把Mozzarella Cheese一起倒进去，结果Mozzarella Cheese不能溶解，变成一粒一粒的白酱了 XD,)
I accidentally pour the mozzarella cheese into saucepan too, end up the cheese unable to melt

4) 把白酱，意大利面和煎三文鱼拌匀即可享用
Pour the white sauce and mix with the spaghetti and fry salmon and ready to serve

蒜煎三文鱼真的很好吃，意大利面味道也不会太咸，真的很适合宝宝哦~