自製白麵包

26 January 2016 (1 year 4 months 25 days)

Homemade White Bread

自製白麵包

材料：
麵包粉 260g / Bread flour 260g
即溶酵母 3g / Instant Yeast 3g
雞蛋 1粒 / Egg 1 pc
牛奶 160~180g / Milk 160 ~ 180g
細砂糖 30g /  Sugar 30g
鹽 2g / Salt 2g
無鹽奶油 30g / Unsalted Butter 30g

1) 所有食材（除了奶油）混合，和面並搓至拓展狀
Mix all ingredients (except butter) together and knead till you get a silky and elastic dough

2) 加入奶油，搓揉至拓展狀 (重要）
Incorporate butter and knead till window pane stage (important)

3) 麵團分割成3等份，用擀麵棒擀平，捲起後放入抹了油的吐司烤盤
Divide dough into 3 portions, then roll out flat. Swiss roll, and place into greased loaf pan

4) 發酵至9分滿 (約1小時）
Rise till dough reaches 90% of height of pan (approximate 1 hour)

5) 放入預熱烤箱，170deg 45～50分鐘。如果麵包上色快，蓋上錫紙
Bake in preheated oven of 170 deg for 45~50 mins. Tenting bread with foil if it browns too quickly