沙葛萝卜鸡汤
19 January 2016 (1 year 4 months 18 days)
Turnip Carrot Chicken Soup
今日晚餐 - 沙葛萝卜鸡汤
(適合10個月以上 Suitable for 10 months and above)
材料:
沙葛 Turnip
萝卜 Carrot
玉米 Corn
马铃薯 Potato
蘑菇 mushroom
洋葱 Spring onion
鸡骨 Chicken bone
1) 鸡骨川烫去血水
Boil the chicken bone in boiling water yo remove blood
2) 煮一锅水, 待滚烫后加入所有材料
Add all the ingredients into a pot of boiling water
3) 待再次滚烫后, 关小火煲2小时即可
Once the water boiling again, switch to low heat and cook for 2 hours and ready to serve.
(適合10個月以上 Suitable for 10 months and above)
材料:
沙葛 Turnip
萝卜 Carrot
玉米 Corn
马铃薯 Potato
蘑菇 mushroom
洋葱 Spring onion
鸡骨 Chicken bone
1) 鸡骨川烫去血水
Boil the chicken bone in boiling water yo remove blood
2) 煮一锅水, 待滚烫后加入所有材料
Add all the ingredients into a pot of boiling water
3) 待再次滚烫后, 关小火煲2小时即可
Once the water boiling again, switch to low heat and cook for 2 hours and ready to serve.
很好喝的鸡汤! 味道很浓郁
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