烤薯條 & 三味飯糰

23 January 2016 (1 year 4 months 22 days)

Baked Fries & Rice Ball

今日午餐 - 烤薯條 & 三味飯糰

#適合10個月以上

烤薯條材料：
馬鈴薯 Potato
黑胡椒粉 Black Pepper Powder
Paprika Powder
蒜米粉 Garlic Powder
Oregano
橄欖油 Olive Oil

1) 馬鈴薯去皮，切成條狀
Peel off the skin of potato, cut into slice

2) 加入橄欖油和所有香料拌勻
Add in the olive oil and all the spices

3) 放入預熱烤箱，180deg 20分鐘即可
Place into preheated oven, bake at 180 deg for 20 mins and ready to serve 

飯糰製作方法鏈接請按 蔬菜飯糰

Instruction for Rice Ball please click Vegetables Rice Ball

烤的時候就聞到薯條的香味~ ^^

* 食譜參考 Champagne Tan *