佛手瓜白萝卜汤 + 面线
24 December 2015 (1 year 3 months 23 day)
Chayote Radish Soup with Mee Sua
今日午餐 - 佛手瓜白萝卜汤 + 面线
(適合10個月以上 Suitable for 10 months and above)
今天这个是我乱来的汤料
(適合10個月以上 Suitable for 10 months and above)
今天这个是我乱来的汤料
却意外的好喝!
侒侒只吃料, 面线吃几口就不要了
材料:
佛手瓜 Chayote
白萝卜 Radish
马铃薯 Potato
番茄 Tomato
红枣 Red dates
枸杞 Wolfberry
排骨 pork rib
1) 排骨用沸水烫过去血水
Pour some boiled water to pork rib, to remove the blood
2) 再煮一锅水
Cook another pot of water
3) 放入排骨, 加1滴白醋, 让钙质充份释放出来
Place the pork rib into boiling water, add a drool of white vinegar into the water
4) 全部材料加入锅内, 小火煲3小时即可
Put in all the ingredients and boiled for 3 hours.
5) 面线用汤来煮熟就可以咯
Used the soup to cook the Meesua and ready to serve
材料:
佛手瓜 Chayote
白萝卜 Radish
马铃薯 Potato
番茄 Tomato
红枣 Red dates
枸杞 Wolfberry
排骨 pork rib
1) 排骨用沸水烫过去血水
Pour some boiled water to pork rib, to remove the blood
2) 再煮一锅水
Cook another pot of water
3) 放入排骨, 加1滴白醋, 让钙质充份释放出来
Place the pork rib into boiling water, add a drool of white vinegar into the water
4) 全部材料加入锅内, 小火煲3小时即可
Put in all the ingredients and boiled for 3 hours.
5) 面线用汤来煮熟就可以咯
Used the soup to cook the Meesua and ready to serve
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