马铃薯蘑菇螺旋面

1 November 2015 (1 year 2 month)

Potato & Mushroom Fusilli

这个是今天我们大人的午餐, 侒侒吃sweet potato
这本来是蘑菇浓汤的煮法, 只差没拿去blend。
换成这种方式料理也不错哦! 大人小孩都可以吃~
0调味

Ingredients:

Bonito Flakes Soup Stock

Mushroom

Potato

Spring Onion

Unsalted Butter

1) Cook a pot of bonito flakes soup

2) Heat pan, add the butter and onion and fry until fragrant

3) Pour a bit of soup stock and switch to low heat cook the onion until transparent

4) Add potato and mushroom stir fry

5) Pour the soup stock to cover the ingredients, stew until soften

6) While waiting, in another pot, cook the fusilli with the soup stock, drain dry and set aside

7) Once the potato cooked and soften, add the cooked fusilli into pot and stir fry until dry and ready to serve

好吃