马铃薯蘑菇浓汤 Pasta

25 October 2015 (1 year 1 month 24 days)

Potato Mushroom Cream Soup with Pasta

今日晚餐 - 马铃薯蘑菇浓汤 Pasta

Ingredients:

Potato

Brown Button Mushroom

Cabbage

Spring Onion

Milk

1) Steam/boil all the ingredients 

2) Blend all the ingredients (Add a bit of milk to blend together)

5) Heat pan, add the milk and the purees, stir and mix for 1 min

6) Pour the cream soup with pasta and ready to serve