馬铃薯萝卜浓汤 Pasta

20 October 2015 (1 year 1 month 19 days)

Potato and Carrot Cream Soup with Pasta

今天是马铃薯料理日
马铃薯是侒侒的最爱, 通常都可以吃蛮多的

😊 
这浓汤超香甜的, 我都偷吃了几口

这个味道很好, 看侒侒吃得满嘴都是就知道了

Ingredients:

Potato

Carrot

Cabbage

Unsalted Butter

Milk

1) Cook the pasta with boiling water, drain dry and set aside

2) Steam all the ingredients and blend it 

3) Heat pan, add the unsalted butter and milk, stir until the butter melted

4) Add the purees into pot, stir and mix well 

6) Pour the cream soup with pasta and ready to serve