南瓜玉米浓汤Pasta

19 October 2015 (1 year 1 month 18 days)

今日晚餐 - 南瓜玉米浓汤Pasta

Ingredients:

Corn

Pumpkin

Spring Onion

Cabbage

Unsalted Butter

Milk

1) Cook the pasta with boiling water, drain dry and set aside

2) Steam all the ingredients and blend it (except corn)

3) Use the grater to scrap the corn, and collect the puree with filter bag

4) Heat pan, add the unsalted butter and milk, stir until the butter melted

5) Add the purees into put, stir and mix well

6) Pour the cream soup with pasta and ready to serve