黑糖紫薯馒头

11 October 2015 (1 year 1 month 10 days)

Molasses Sugar Purple Sweet Potato Bun

黑糖紫薯馒头

材料：

低筋面粉  Low protein flour 300g
糖蜜 Molasses Sugar 15g
酵母 Yeast 3g

溫水 30g
紫薯泥 Purple Sweet Potato 80g
鲜奶 Fresh Milk 120g

玉米油 Corn oil 1 tbsp
泡打粉 Baking Powder 3g

1) 紫薯蒸熟壓爛

Steam and smash the purple sweet potato

2) 將酵母和食譜中的30ml水混合，靜待5分鐘

Mix and combine the yeast and 30ml water from the recipe, stay for 5 mins

3) 在一個大碗裡，把篩過的麵粉和所有材料用手慢慢搓成麵團

Add the sifted flour and all the ingredients into abig bowl, use hand knead into a dough

4) 撒些麵粉在桌上，用擀麵棒把麵團擀平，再把擀平的麵團捲成長條狀

Pour some flour on the table, roll the dough until flat with rolling pin, and roll up again become long string

6) 把捲成條狀的麵團平均切成小塊再放在baking paper上

cut the long string dough into small piece and put on the baking paper

7) 把切好的麵團放在室溫靜待30分鐘，麵團會變2倍大

Place the small dough in the room temperature for 30 mins, it will become 2x bigger

8) 把饅頭放入熱鍋裡中火蒸熟約15分鐘即可

Place the bun into hot pot, and steam with medium heat for 20 mins and ready to serve

** 食譜取自喵小廚 **