南瓜蛋黄米饼

23 October 2015 (1 year 1 month 22 days)

Pumpkin Egg Yolk Rice Cake 

材料: 

白饭 Cooked Rice

熟南瓜(压泥) Smash Pumpkin

熟蛋黄 Cooked Egg Yolk

椰油(半匙) Coconut Oil 1/2 tbsp

1) 所有材料搅拌均匀, 在用手捏圆定型

Combine all the ingredients and use hand to shape it

3) 使用不沾锅煎至两面金黄色即可

Fry the rice cake with non-stick pan, both side until golden and ready to serve