鮭魚蛋皮飯糰

2 December 2016 (2 yrs 3 months 1 day)

Egg-Wrapped Rice Ball with Salmon

今日午餐 - 鮭魚蛋皮飯糰

#適合一歲以上

材料：

雞蛋 Egg

日本珍珠米 Japanese Pearl Rice

鮭魚 Salmon

自製薑粉 Homemade Ginger Powder

自製蒜米粉 Homemade Garlic Powder

橄欖油 Olive Oil

1）先將珍珠米煮成熟飯，鮭魚用1/4茶匙的薑粉和1茶匙的蒜米粉醃製一下，再蒸熟

Cook the rice, marinate the salmon with 1/4 tsp of ginger powder and 1 tsp of garlic powder for a while. Steamed about 10~15 mins 

2）雞蛋打散，熱鍋後，加入少許橄欖油，把蛋液倒入鍋內，用中小火煎熟，不用翻面

Whisk egg, heat pan, add a little bit of olive oil, add the beaten egg into fry pan, pan fry it with medium low heat until cooked, don't need to flip the egg

3）把蛋皮放在保鮮紙上，白飯覆蓋在蛋皮上，再把少許鮭魚放在白飯的中間，最後包起來捏緊即可

Prepare a food wrapping paper, place the egg on it, add cooked rice on the egg, add salmon on the middle of cooked rice, wrapped and press tight and done.

今天的午餐是便當系列-飯糰
很適合帶出門
而且準備工作也很簡單
飯糰裡面的材料隨你喜歡
怎麼搭配都行哦