義式紙包雞

21 November 2016 (2 yrs 2 months 20 days)

Italian Style Paper Wrapped Chicken

今日晚餐 - 義式紙包雞
Italian Style Paper Wrapper Chicken

#適合10個月以上會咀嚼的寶寶

材料：

半隻雞 Half of Chicken

馬鈴薯 Potato

香菇 Mushroom

芹菜 Celery

蒜頭 Garlic Cloves

自製雞粉 Homemade Chicken Stock Powder

自製大蒜粉 Homemade Garlic Powder

Paprika Powder

粉紅鹽 Himalayan Pink Salt

無鹽奶油 Unsalted Butter

新鮮Parsley葉 Fresh Parsley

Mixed Herbs

1）半隻雞跟自製雞粉，大蒜粉，Paprika Powder和粉紅鹽醃製一下

Marinate the chicken with homemade chicken stock powder, garlic powder, paprika powder and pink salt for a while

2）把蒜頭放在烘培紙上（疊兩張），再把半隻雞放上去

Place the garlic on baking paper (2 pcs), put the chicken on top

3）把馬鈴薯，香菇，芹菜鋪在雞的旁邊，再混合已融化的無鹽奶油，Parsley葉和mixed herbs, 淋在雞和蔬菜的上方

Put the potato, mushroom and celery beside of chicken, mix and combine the melted unsalted butter with fresh parsley and mixed herbs, pour on chicken and vegetables.

4）把它們包起來，放入烤箱烤200度30分鐘即可

Wrapped the chicken, send into oven, bake at 200 degree for 30 mins and ready to serve.

突發奇想的想煮紙包雞
用自製雞粉，大蒜粉，Paprika Powder和粉紅鹽醃製一下
配上奶油，義式香料，芹菜，蒜頭，香菇，馬鈴薯
一起烤30分鐘
雞肉鮮嫩多汁
侒侒一個人就吃掉半邊