宝宝版日式咖喱

28 December 2015 (1 year 3 months 27 day)

Baby Version Japanese Curry

今日晚餐 - 宝宝版日式咖喱 

材料:
椰奶 Coconut Milk 150-200ml
咖喱粉 Curry Powder
马铃薯 Potato
萝卜 Carrot
洋葱 Spring Onion
糖蜜 Molasses Sugar 1 tsp

椰奶的做法 Recipe for Coconut milk:

1) 刮出新鲜椰肉, 加入适量牛奶用搅拌机搅拌即可
Grab the fresh coconut meat, blend the coconut meat with milk will do.

日式咖哩 Japanese curry:

1) 热锅, 下无盐奶油炒香洋葱
Heat pan, fry the onion with unsalted butter

2) 加入马铃薯, 萝卜, 椰奶, 咖喱粉和糖蜜炒匀
Added potato, carrot, coconut milk, curry powder and molasses sugar and stir-fry

3) 盖锅小火焖至软化即可
Cover the pan and let it cook till soften with low heat and ready to serve

* 我在焖的时候担心咖喱汁会焦, 所以熟了之后, 我再拿去蒸10分钟*
I would suggest to steam the potato and carrot 1st before cooking, to prevent the curry burnt