白蘿蔔紅棗枸杞豬骨湯

7 August 2015 (11 months 6 days)

Red dates Wolfberry with Radish & Pork bone Soup

前前後後煮了大約1小時半，味道都出來了。湯很香很濃，侒侒很喜歡哦 ❤


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材料:
白蘿蔔(切片) Radish

紅棗(少許) Red dates

枸杞(少許) Wolfberry

豬骨 Pork bone

做法：
1) 先將豬骨用沸水煮2分鐘去掉血水，撈起備用

Use boiling water boil the pork bone for 2 mins, to remove the blood, take it out from the pot and set aside

2) 再重新煮一鍋沸水，放入所有材料中火煮至所有材料滾熟

Reboil a pot of water, put in all the ingredients, switch to medium heat and cook until the water boiling again

3) 開小火燉煮大約45分鐘

Switch to low heat, let it cook for approximate 45 mins

4) 最後放入少許銀魚粉調味即可 

Insert a pinch of silver fish powder and ready to serve

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